I took Caroline to La Caravelle for Valentines day, and man is that place seriously upper crust. I had tuna tar tar for an appetizer, she had foie gras, and we both had champagne with the appetizer. The champagne glass was slick, as it was stemless (bottomless) glass, held in a metal ring holder (since they can’t stand on their own). It sorta felt like we were drinking from a glass horn. I’ll have to hope I took a picture buried in my camera somewhere. Entree of course was good, but the highlight was the delicate chocolate souffle for dessert. We were buzzin a bit, as we don’t drink as much as we used to, but this was quite memorable. It’s just weird that everyone there sat side by side, facing each other. LOL

UPDATE: La Caravelle is now closed forever. I’ll miss that place.